Cheesemaking starts with curdling milk with acid, and separating the curds (solids) from the whey (liquids, with some protein) Curdling happens by introducing acid (like vinegar), or specific bacteria (which process the lactose sugars into lactic acid)
How Cheese gets made
How Cheese gets made
How Cheese gets made
Cheesemaking starts with curdling milk with acid, and separating the curds (solids) from the whey (liquids, with some protein) Curdling happens by introducing acid (like vinegar), or specific bacteria (which process the lactose sugars into lactic acid)